Pasta Shells with Chickpea “Meat” Sauce. Oil-free, Gluten-free.
Chickpea juice – the stuff you pour out of the can and down the drain – is all the rage right now. Not as an energy drink, smoothie ingredient, low-tack... The post Pasta Shells with Chickpea “Meat”...
View ArticleSlow Cooker Vegan Stuffed Artichoke Soup
For years on a distant back burner in my mind, I’ve been thinking about a way to recreate one of my favorite Oliverio family dishes: artichokes stuffed with a... The post Slow Cooker Vegan Stuffed...
View ArticleRoasted Fennel, Zucchini, & Garlic Vegan “Custard”
A few years back I remember asking the produce guy at the Walmart* where I shop if they had by any slim chance some fresh fennel hidden in the back... The post Roasted Fennel, Zucchini, & Garlic...
View ArticleVegan Richa’s Indian Kitchen: Review + Giveaway + Recipe
I’m sure you’ve heard the phrase “…this person needs no introduction…” Well, in the vegan cooking & blogging world, Richa Hingle – a.k.a. Vegan Richa – truly needs no introduction. Richa’s creative...
View ArticleLemon-Lavender & Macadamia Nut Oatmeal Cookies. Sugar- and Gluten-free.
These crumbly, shortbready oatmeal cookies taste like summer to me with bright lemon and warm lavender. They get a little crunch from macadamia nuts and a bit of chew from... The post Lemon-Lavender...
View ArticleCooking in Class: Tackling Fears + Creamy Chia Cheddar Sauce + Herbed Tofu Feta
Standing at the edge of a craggy and yawning chasm (as small rocks tumble down into the dark). Spelunking (bats! blind, albino spiders! drooling monsters!). Snorkeling and being left behind. Just...
View ArticleVegan Okra & Cherry Tomato Stir-fry for Two
Here’s an interesting albeit useless factoid: watermelon is the official vegetable of Oklahoma. That’s right. Watermelon. Until we moved to Oklahoma, okra was, in my mind, associated solely with......
View ArticlePressure Cooker Vegan Feijoada
Do you know the favorite dish of your favorite person? That meal he or she requests again and again (maybe even so much so that you have grown a bit…tired... The post Pressure Cooker Vegan Feijoada...
View ArticlePressure Cooker Vegan Lasagna Soup
Christmas 2015 came out of nowhere – mostly because I’d just gotten back to Oklahoma after being in Ohio for several weeks, but also because the weather just wasn’t saying... The post Pressure Cooker...
View ArticleWarm Millet Salad. Gluten-free, No Added Oil.
This recipe was borne out of necessity. I had very little in the refrigerator and a dinner date (with my husband, of course!) breathing down my neck. From the refrigerator... The post Warm Millet...
View ArticleRoasted Beet Salad with Horseradish-Dill Dressing & Tofu Cheez
Our resident green thumb – Kel – grows beets for one reason and one reason only: so we can devour the greens. It turns out that beet greens are our... The post Roasted Beet Salad with Horseradish-Dill...
View ArticleLemony White Bean, Potato and Artichoke Soup with Orzo. Oil-free.
Warning: this post has absolutely nothing to do with Lemony White Bean, Potato & Artichoke Soup. If you came here for soup and soup only, scroll down and you’ll find the... The post Lemony White...
View ArticlePressure Cooker Vegan Arrabiata Ragu Pasta with Meatballs
My mom didn’t have a drop of Italian or Sicilian blood in her, but you wouldn’t have known that from her pasta sauce. Gently simmered all day in a big pot, her signature... The post Pressure Cooker...
View ArticleSoy Curl Marbella with Olives and Prunes. Oil-free.
I love (and frequently crave) the rich, warm flavors in this easy-to-make dish: the sweet tones from the orange juice, wine, and prunes quickly followed by tart and salty olives... The post Soy Curl...
View ArticleMiso-Parsley Hummus + Jazzy Vegetarian Cookbook Giveaway
I hope you don’t mind another giveaway! It’s a really good one – – Laura Theodore – a.k.a. The Jazzy Vegetarian – recently released her latest cookbook, Deliciously Vegan: Plant-Powered... The post...
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